She sent me a copy of her very handy kid-centric meatless cookbook, Make Me Something Good to Eat, and the egg salad and raisin bread sandwich is definitely a favorite beyond being seasonal right now.
Sunday, March 28, 2010
Easter Ideas with Tamra Davis
I've mentioned the very cool filmmaker/mom/healthy food afficionado Tamra Davis before, hopefully you've subscribed to get her cooking show via email but if not check out this Easter-iffic episode:
She sent me a copy of her very handy kid-centric meatless cookbook, Make Me Something Good to Eat, and the egg salad and raisin bread sandwich is definitely a favorite beyond being seasonal right now.
She sent me a copy of her very handy kid-centric meatless cookbook, Make Me Something Good to Eat, and the egg salad and raisin bread sandwich is definitely a favorite beyond being seasonal right now.
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That's a great tip about being able to spin the egg to tell if it's raw or hard boiled.
ReplyDeleteI tried the natural dyes last year, but sadly they didn't come out. Probably because I had brown eggs rather than white ones. Live and learn...