Tips for fondue s'mores:
- Use Emmi's Swiss Chocolate Fondue that's ready to heat and serve right out of the package
- Experiment with the basic 3-ingredient recipe with modifications like:
- Add in peanut butter and bananas
- Stack juicy fruit slices on top of marshmallows
- Even add savory, smoky flavors like half a slice of bacon to kick s'mores up
Roo suggests having cooked bacon on hand as a dipping vessel. Her s'mores are more like BMCs- bacon-marshmallow-chocolate! Jasper prefers pretzel rods to graham crackers.
Do you have any unusual s'mores recipes?
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